Carrara Pastries is a family-owned pasticceria featuring authentic home made Italian desserts. The combination of our passion and use of the freshest and finest ingredients from the Italian territory allow us to create incredible pastries that will meet the request of every sweets lover. Our pastry chef Massimiliano Carrara, a native from the city of Lucca (Tuscany), is renowned in his country after graduating from the Italian Pastries Academy of Rimini. He has practiced his passion for cake creations for over 15 years and perfected the arts of chocolate sculpting and sugar pulling technique. Your dreams and cravings are awaiting our expertise to make the fantasy a reality as each exclusive dessert will make your mouth water.